Bangkok Bowl - Thai

Deep fried battered mushroom served with sweet chilli sauce

Deep-fried puff pastry filled with curried potato, green peas served with sweet chilli sauce.

Deep-fried prawn crackers served with peanut sauce.

6-piece marinated fried chicken wings served with sweet chilli sauce.

Battered Squids sprinkle with salt and cracked pepper served with sweet chilli sauce.

Crispy spring roll served with sweet plum dipping sauce.

Fried sachet of minced chicken with peas, corn kernels, diced carrot wrapped in a wonton sheet served with sweet chilli sauce.

Deep-fried battered tofu topped with home-made peanut sauce.

4 skewers of marinated tenderloin chicken topped with peanut satay sauce.

Fried fish cake with mild curry paste served with sweet chilli sauce.

Grilled beef with mix lettuce, cucumber, tomato and onion in spicy Thai dressing.

Green papaya with cherry tomatoes, fresh chilli, long beans, roasted peanuts

Minced chicken salad with roasted ground rice, onion, shallot and mint.

Herbal coconut soup with chicken, mushroom lemongrass and galangal.

Aromatic hot and spicy soup with a hint of Asian herbs, prawns and mushrooms.

Crushed garlic and red chilli with basil.

Classic and tasty oyster sauce.

Mixed vegetable stir fry with tasty peanut sauce.

Mild chilli jam and crunchy cashew nuts.

Fresh shredded ginger, shallot and mushroom.

Fried rice with egg, turmeric powder, cashew nut and diced pineapple.

Chilli fried rice with egg, mixed vegetables, and topped with Thai style fried egg.

Street style Thai fried rice with egg, onion, shallot and Chinese broccoli.

Fried rice with egg, tom yum paste and mixed vegetables.

Stir-fry spicy flat rice noodle with egg, chilli, basil and mixed herbs and vegetables.

Classic flat rice noodle stir-fry with dark soy sauce, egg and Chinese broccoli.

Rice vermicelli stir fry with egg, mixed vegetables and turmeric powder.

Rice vermicelli in mild curry sauce with vegetables.

Famous thin rice noodle stir-fry with egg, tofu, chives, bean sprouts, crushed peanut and lemon wedge.

Spicy, gluten free. Mild spicy green curry in coconut milk, bamboo shoot, eggplant and basil.

Spicy, gluten free. Mild spicy red curry in coconut milk, bamboo shoot, eggplant and basil.

Gluten free. Mild curry in coconut milk, kaffir lime leaf and vegetables.

Gluten free. Boneless duck in creamy red curry with lychee, pineapple, tomato and basil.

Gluten free. Mild massaman curry simmer with chunky potato, peanut and fried shallot served with roti

Stir-fry crispy pork belly with Chinese broccoli in oyster sauce.

Mild Prik Khing paste stir-fry with crispy pork belly and green beans.

Thai-famous dish minced chicken stir fry in spicy chilli & basil sauce

Half boneless duck served on steamed green veggies topped with special sauce

Steamed mixed vegetables topped with home-made peanut sauce

Crispy eggplant tossed in tasty chilli jam sauce.

Mixed green veggies stir fry in oyster sauce

Tofu & eggplant stir fry in spicy chili basil sauce

Warmed coconut rice topped with roasted sesame seeds.

1 piece of crispy roti.